Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale |
$ 1.36 / lb $ 6.80 |
38 | 3.75 | 44.4% |
3 lb | Weyermann - Floor-Malted Bohemian Pilsner |
$ 1.49 / lb $ 4.47 |
38 | 1.8 | 26.7% |
2.50 lb | Flaked Wheat |
$ 2.00 / lb $ 5.00 |
34 | 2 | 22.2% |
0.50 lb | Flaked Oats |
$ 2.00 / lb $ 1.00 |
33 | 2.2 | 4.4% |
0.25 lb | American - Caramel / Crystal 20L |
$ 2.50 / lb $ 0.63 |
35 | 20 | 2.2% |
11.25 lbs / $ 17.90 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | CTZ |
$ 1.00 / oz $ 0.33 |
Pellet | 17.5 | Boil | 60 min | 20.69 | 3.7% |
2 oz | Azacca |
$ 0.63 / oz $ 1.25 |
Pellet | 15 | Whirlpool at 170 °F | 30 min | 12.66 | 22.7% |
1 oz | Simcoe |
$ 1.38 / oz $ 1.38 |
Pellet | 12.7 | Whirlpool at 170 °F | 30 min | 5.36 | 11.3% |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Whirlpool at 170 °F | 30 min | 6.97 | 11.3% |
1.50 oz | Azacca |
$ 0.63 / oz $ 0.94 |
Pellet | 15 | Dry Hop | 7 days | 17% | |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 7 days | 11.3% | |
1 oz | Azacca |
$ 0.63 / oz $ 0.63 |
Pellet | 15 | Dry Hop | 3 days | 11.3% | |
1 oz | Galaxy |
$ 1.75 / oz $ 1.75 |
Pellet | 16.5 | Dry Hop | 3 days | 11.3% | |
8.83 oz / $ 9.77 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 6.50 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | -- | 154 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) | 2.83 | 11.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 5.93 | 23.7 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) | 5.5 | 22 |
Total: | 8.46 | 33.8 |
Equipment Profile Used: | System Default |