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Pacific

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 19th 2020
1.053
1.011
5.5%
45.7
5.3
5.3
34.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 1.36 / lb
$ 6.80 		38 3.75 44.4%
3 lb Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 4.47 		38 1.8 26.7%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat $ 2.00 / lb
$ 5.00 		34 2 22.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 2.00 / lb
$ 1.00 		33 2.2 4.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 0.63 		35 20 2.2%
11.25 lbs / $ 17.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz CTZ0.33 oz CTZ Hops $ 1.00 / oz
$ 0.33 		Pellet 17.5 Boil 60 min 20.69 3.7%
2 oz Azacca2 oz Azacca Hops $ 0.63 / oz
$ 1.25 		Pellet 15 Whirlpool at 170 °F 30 min 12.66 22.7%
1 oz Simcoe1 oz Simcoe Hops $ 1.38 / oz
$ 1.38 		Pellet 12.7 Whirlpool at 170 °F 30 min 5.36 11.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 16.5 Whirlpool at 170 °F 30 min 6.97 11.3%
1.50 oz Azacca1.5 oz Azacca Hops $ 0.63 / oz
$ 0.94 		Pellet 15 Dry Hop 7 days 17%
1 oz Galaxy1 oz Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 16.5 Dry Hop 7 days 11.3%
1 oz Azacca1 oz Azacca Hops $ 0.63 / oz
$ 0.63 		Pellet 15 Dry Hop 3 days 11.3%
1 oz Galaxy1 oz Galaxy Hops $ 1.75 / oz
$ 1.75 		Pellet 16.5 Dry Hop 3 days 11.3%
8.83 oz / $ 9.77
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.50 / each
$ 6.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike -- 154 °F 60 min
3.5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Pacific" No Profile Selected beer recipe by Barter & Trade. All Grain, ABV 5.51%, IBU 45.68, SRM 5.34, Fermentables: ( Maris Otter Pale, Floor-Malted Bohemian Pilsner, Flaked Wheat, Flaked Oats, American - Caramel / Crystal 20L) Hops: (CTZ, Azacca, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-09-20 19:23 UTC