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Awesome Recipe

170 calories 20.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.051
1.017
4.5%
21.0
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale 37.5 2.5 31.4%
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 52.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.2%
8 oz Bairds - Chocolate Malt8 oz Chocolate Malt 31 500 5.2%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 3.3%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.44 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 1 min 0.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 150 °F 60 min
1.5 gal Sparge 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 3.66 14.6  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.66 26.6
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Brewer #335433. Partial Mash, ABV 4.53%, IBU 20.95, SRM 27.66, Fermentables: (Maris Otter Pale Ale, Liquid Malt Extract - Extra Light, Caramel / Crystal 60L, Chocolate Malt, Chocolate, Flaked Wheat) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 19:54 UTC