Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber

233 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday September 19th 2020
1.071
1.013
7.6%
17.7
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 65%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 2.5%
2 oz Bairds - Chocolate Malt2 oz Chocolate Malt 31 500 1%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 16.2%
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 2%
197 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 14 45.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.47 45.5%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.17 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Biofine Clear Fining Mash 15 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 150 °F 60 min
1.5 gal Sparge 160 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.96 g | 15.8 qt) 3.72 14.9  
Grain absorption losses (steeping) -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Amber" Old Ale beer recipe by Brewer #335433. Partial Mash, ABV 7.61%, IBU 17.65, SRM 17.99, Fermentables: (Caramel / Crystal 60L, Liquid Malt Extract - Extra Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Wheat, Chocolate Malt, Maris Otter Pale Ale, Crystal Malt 150) Hops: (Cascade, Saaz, East Kent Goldings) Other: (Biofine Clear)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 19:22 UTC