Best Robust Porter - Beer Recipe - Brewer's Friend

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Best Robust Porter

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday September 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 66.7%
2 lb Munich Malt2 lb Munich Malt 36 7 13.3%
1 lb Thomas Fawcett - Crystal Malt I1 lb Crystal Malt I 34 45 6.7%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 6.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 4.01 10.2%
8.50 g Styrian Goldings8.5 g Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 60 min 4.41 10.2%
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 3.61 10.2%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 3.08 10.2%
8.50 g Styrian Goldings8.5 g Styrian Goldings Hops Pellet 5.5 Boil at 212 °F 30 min 3.39 10.2%
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 Boil at 212 °F 30 min 2.77 10.2%
8.50 g East Kent Goldings8.5 g East Kent Goldings Hops Pellet 5 Aroma at 200 °F 0 min 10.2%
8.50 g Styrian Goldings8.5 g Styrian Goldings Hops Pellet 5.5 Aroma at 200 °F 0 min 10.2%
8.50 g Fuggles8.5 g Fuggles Hops Pellet 4.5 Aroma at 200 °F 0 min 10.2%
2.40 g East Kent Goldings2.4 g East Kent Goldings Hops Pellet 5 Dry Hop at 68 °F 3 days 5.76 2.9%
2.40 g Styrian Goldings2.4 g Styrian Goldings Hops Pellet 5.5 Dry Hop at 68 °F 3 days 6.34 2.9%
2.40 g Fuggles2.4 g Fuggles Hops Pellet 4.5 Dry Hop at 68 °F 3 days 5.19 2.9%
83.70 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Single Infusion Strike 163 °F 152 °F 60 min
3.41 gal Fly Sparge Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.66 22.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.66 g | 22.6 qt) 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
 
Notes

Start fermentation at 64 degrees F.
After 72 hours raise temperature to 68 degrees F.
Add dry hops at about 1 week (allow 3 days contact time).

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  • Last Updated: 2020-09-19 16:35 UTC