Petit Marmota - Beer Recipe - Brewer's Friend

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Petit Marmota

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday September 19th 2020
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1.043
1.008
4.6%
21.1
4.9
n/a
959.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Castle Malting - Château Pilsen 2RS2.8 kg Château Pilsen 2RS $ 68.00 / kg
$ 190.40 		37 1.9 50%
2.24 kg Castle Malting - Château Pale Ale2.24 kg Château Pale Ale $ 85.00 / kg
$ 190.40 		38 3.4 40%
0.31 kg Castle Malting - Château Cara Blond0.31 kg Château Cara Blond $ 175.00 / kg
$ 54.25 		34 8 5.5%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair $ 175.00 / kg
$ 43.75 		35 3.2 4.5%
5.60 kg / $ 478.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops $ 3.46 / g
$ 17.30 		Pellet 15 Boil 60 min 8.9 14.3%
15 g Centennial15 g Centennial Hops $ 3.18 / g
$ 47.70 		Pellet 10.3 Boil 10 min 6.65 42.9%
15 g Amarillo15 g Amarillo Hops $ 3.82 / g
$ 57.30 		Pellet 8.6 Boil 10 min 5.55 42.9%
35 g / $ 122.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 179.00 / each
$ 358.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 358.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 24
Estimated amount in fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
"Petit Marmota" Blonde Ale beer recipe by Brewer #334811. All Grain, ABV 4.61%, IBU 21.09, SRM 4.89, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Blond, Château Cara Clair) Hops: (Magnum, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-25 20:37 UTC