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Big Red

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 19th 2020
1.052
1.012
5.2%
29.8
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g German - Pilsner2800 g Pilsner 38 1.6 55.4%
1,500 g Weyermann - CaraRed1500 g CaraRed 35 19.3 29.7%
150 g Bestmalz - BEST Black Malt150 g BEST Black Malt 30 425 3%
600 g Castle Malting - Château Smoked (Malta Ahumada)600 g Château Smoked (Malta Ahumada) 35.4 2.06 11.9%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.08 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.76 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.70 g Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 27
Mash volume with grains (equipment estimates 34.1 L) 30.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 1.8
Volume into fermentor 20.8
Total: 27  
Equipment Profile Used: System Default
"Big Red" International Dark Lager beer recipe by Aswa. BIAB, ABV 5.21%, IBU 29.84, SRM 18.57, Fermentables: (Pilsner, CaraRed, BEST Black Malt, Château Smoked (Malta Ahumada)) Hops: (Magnum, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:25 UTC