Raleigh Brewing Company: Oktoberfest Clone
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
BSG - Hersbrucker2 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
18.93 |
66.7% |
1 oz |
BSG - Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
15 min |
4.7 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
BSG - Hersbrucker (Pellet) 2.9999999931377 oz Hersbrucker (Pellet) Hops |
|
23.63 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.66 qt |
|
Infusion |
165 °F |
150 °F |
75 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.63 g | 34.5 qt)
|
8.02 |
32.1
|
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt)
|
8.83 |
35.3
|
Grain absorption losses
|
-1.27 |
-5.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.02
|
32.1
|
Equipment Profile Used: |
System Default |
"Raleigh Brewing Company: Oktoberfest Clone" No Profile Selected beer recipe by Phillip Scaggs. BIAB, ABV 4.77%, IBU 23.62, SRM 13.56, Fermentables: (Dark Munich, Pilsner, CaraMunich I, De-Husked Caraf II) Hops: (Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2020-09-19 16:05 UTC