Raleigh Brewing Company: Oktoberfest Clone - Beer Recipe - Brewer's Friend

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Raleigh Brewing Company: Oktoberfest Clone

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 19th 2020
1.047
1.011
4.8%
23.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dark Munich6 lb Dark Munich 36 10 59.3%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 34.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.9%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hersbrucker2 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 18.93 66.7%
1 oz BSG - Hersbrucker1 oz Hersbrucker Hops Pellet 2.5 Boil 15 min 4.7 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.66 qt Infusion 165 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.83 35.3  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Raleigh Brewing Company: Oktoberfest Clone" No Profile Selected beer recipe by Phillip Scaggs. BIAB, ABV 4.77%, IBU 23.62, SRM 13.56, Fermentables: (Dark Munich, Pilsner, CaraMunich I, De-Husked Caraf II) Hops: (Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:05 UTC