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English Brown

147 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday September 19th 2020
1.047
1.019
3.7%
24.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.52 kg US - Pale 2-Row16.52 kg Pale 2-Row 37 1.8 84.6%
2.20 kg American - Caramel / Crystal 120L2.2 kg Caramel / Crystal 120L 33 120 11.3%
0.80 kg American - Chocolate0.8 kg Chocolate 29 350 4.1%
19.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 18.35 58.8%
28 g CTZ28 g CTZ Hops Pellet 15.5 Boil 15 min 6.17 41.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 4 °C       CO2 Level: 2.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.04 L. Suggest reducing initial water volume to 45.4 L and adding 55.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.13 L. Suggest reducing strike water volume to 32.52 L and adding 38.73 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84.1
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 50.2 L) 54.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 95
Going into fermentor 95
Total: 125.4  
Equipment Profile Used: System Default
"English Brown" Northern English Brown beer recipe by Brewer #237578. All Grain, ABV 3.67%, IBU 24.52, SRM 21.95, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Warrior, CTZ) Other: (Whirlfloc)
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  • Last Updated: 2020-09-19 15:54 UTC