Goose Island clone IPA - Beer Recipe - Brewer's Friend

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Goose Island clone IPA

158 calories 15.6 g 12 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 158 calories (Per 12L)
Carbs: 15.6 g (Per 12L)
Created: Saturday September 19th 2020
1.048
1.011
4.9%
45.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.06 kg Weyermann - Pilsner2.06 kg Pilsner 36 1.5 89.4%
24 g Weyermann - Munich Type II (Dark)24 g Munich Type II (Dark) 37 10 1%
10 g American - Caramel / Crystal 150L10 g Caramel / Crystal 150L 33 150 0.4%
79 g Weyermann - Melanoidin79 g Melanoidin 34.5 27 3.4%
100 g German - Carapils100 g Carapils 35 1.3 4.3%
30 g Weyermann - Pale Wheat30 g Pale Wheat 36 2 1.3%
2,303 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 55 min 32.26 26.7%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 25 min 7.36 12.2%
5.50 g Styrian Goldings5.5 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.13 12.2%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 4.5 Boil 5 min 1.36 12.2%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Boil 1 min 0.46 12.2%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 4.5 Boil 1 min 0.29 12.2%
5.50 g Cascade5.5 g Cascade Hops Pellet 7 Dry Hop at 24 °C 4 days 12.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 23 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 L Infusion 78 °C 66 °C 60 min
8.6 L Sparge 85 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15
Mash volume with grains (equipment estimates 20.6 L) 16.5
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Goose Island clone IPA" Specialty IPA: New England IPA beer recipe by Brewer #335403. BIAB, ABV 4.88%, IBU 45.84, SRM 5.08, Fermentables: (Pilsner, Munich Type II (Dark), Caramel / Crystal 150L, Melanoidin, Carapils, Pale Wheat) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-26 15:20 UTC