Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday September 19th 2020
1.060
1.015
5.9%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.3%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 33.1%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 16.5%
8.80 oz German - Carapils8.8 oz Carapils 35 1.3 4.5%
8.80 oz Flaked Oats8.8 oz Flaked Oats 33 2.2 4.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 5 min.
0.50 oz Coriander Seed Spice Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.55 g | 34.2 qt) 9.51 38.1  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 10.48 41.9  
Grain absorption losses (steeping) -1.51 -6.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.51 38.1
Equipment Profile Used: System Default
"Blue Moon Clone" Witbier beer recipe by DarraghMcAllister. Extract, ABV 5.91%, IBU 0, SRM 5.71, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Carapils, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2020-09-19 12:32 UTC