Belgium Abbey NERyePA - Beer Recipe - Brewer's Friend

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Belgium Abbey NERyePA

212 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 5.6 liters
Post Boil Size: 7.2 liters
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday September 19th 2020
1.070
1.009
8.0%
33.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 kg Crisp Malting - Extra Pale Maris Otter1.44 kg Extra Pale Maris Otter 37.5 2 30.8%
1.08 kg Weyermann - Extra Pale Premium Pilsner Malt1.08 kg Extra Pale Premium Pilsner Malt 38 1.5 23.1%
0.36 kg Weyermann - Abbey Malt0.36 kg Abbey Malt 36.8 17 7.7%
0.36 kg Soft Candi Sugar - Blond0.36 kg Soft Candi Sugar - Blond 38 5 7.7%
0.36 kg Crisp Malting - Rye Malt0.36 kg Rye Malt 39.8 11.8 7.7%
0.36 kg Crisp Malting - Torrified Wheat0.36 kg Torrified Wheat 36 2 7.7%
0.18 kg Crisp Malting - Amber0.18 kg Amber 33.1 27.5 3.8%
0.18 kg Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt 34 14 3.8%
0.18 kg American - Carapils (Dextrine Malt)0.18 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.18 kg German - Melanoidin0.18 kg Melanoidin 37 25 3.8%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.44 g Citra (11 AA)20.44 g Citra (11 AA) Hops Pellet 11 Boil 10 min 4.01 7.1%
20.44 g Barth-Haas - Cascade20.44 g Cascade Hops Leaf/Whole 5.75 Boil 10 min 1.9 7.1%
30.67 g Cascade (7 AA)30.67 g Cascade (7 AA) Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 7.16 10.7%
30.67 g Citra (11 AA)30.67 g Citra (11 AA) Hops Pellet 11 Whirlpool at 100 °C 0 min 8.77 10.7%
30.67 g Galaxy (14.25 AA)30.67 g Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 100 °C 0 min 11.36 10.7%
20.44 g BSG - Galaxy20.44 g Galaxy Hops Leaf/Whole 14.2 Dry Hop 3 days 7.1%
20.44 g Cascade (7 AA)20.44 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 3 days 7.1%
20.44 g Citra (11 AA)20.44 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 7.1%
30.67 g Citra30.67 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 10.7%
30.67 g Galaxy (14.25 AA)30.67 g Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 5 days 10.7%
30.67 g Cascade30.67 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 10.7%
286.22 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 10.6
Mash volume with grains (equipment estimates 20.9 L) 13.4
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 13.1 L) 5.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 8.3
Volume into fermentor 15
Total: 10.6  
Equipment Profile Used: System Default
"Belgium Abbey NERyePA" Specialty IPA: New England IPA beer recipe by Mr Merlin. BIAB, ABV 7.96%, IBU 33.2, SRM 10.21, Fermentables: (Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt, Abbey Malt, Soft Candi Sugar - Blond, Rye Malt, Torrified Wheat, Amber, Cara Gold malt, Carapils (Dextrine Malt), Melanoidin) Hops: (Citra (11 AA), Cascade, Cascade (7 AA), Galaxy (14.25 AA), Galaxy, Citra)
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  • Last Updated: 2020-11-21 20:54 UTC