Jeff's East India - Beer Recipe - Brewer's Friend

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Jeff's East India

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday September 19th 2020
1.061
1.015
6.0%
67.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bairds - Maris Otter Pale Ale4.7 kg Maris Otter Pale Ale 37.5 2.5 83.9%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 10.7%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 13.7 First Wort 0 min 48.14 20%
100 g El Dorado100 g El Dorado Hops Pellet 13.7 Whirlpool at 80 °C 0 min 19.18 80%
125 g / $ 0.00
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 13.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 21
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 32.5  
Equipment Profile Used: System Default
"Jeff's East India" British Strong Ale beer recipe by Simon Taylor. All Grain, ABV 5.99%, IBU 67.32, SRM 6.82, Fermentables: (Maris Otter Pale Ale, Wheat, Crystal 30L) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 19:54 UTC