golden con mash hop de DH - Beer Recipe - Brewer's Friend

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golden con mash hop de DH

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 19th 2020
1.046
1.010
4.7%
22.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg BA Malt - Pilsen6.2 kg Pilsen 37 2 93.9%
0.12 kg BA Malt - Caramelo 600.12 kg Caramelo 60 35 60 1.8%
0.20 kg Bestmalz - BEST Caramel Amber0.2 kg BEST Caramel Amber 34 25 3%
0.08 kg American - Caramel / Crystal 75L0.08 kg Caramel / Crystal 75L 33 75 1.2%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Zeus13 g Zeus Hops Pellet 16 Boil at 100 °C 60 min 18.65 34.2%
10 g Zeus10 g Zeus Hops Pellet 16 Boil 3 min 1.78 26.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 3 min 1.52 39.5%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.54 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.5
Mash volume with grains 22.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 24.9 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 30
Total: 44.5  
Equipment Profile Used: System Default
"golden con mash hop de DH" Standard/Ordinary Bitter beer recipe by Brewer #335382. All Grain, ABV 4.67%, IBU 21.96, SRM 6.48, Fermentables: (Pilsen, Caramelo 60, BEST Caramel Amber, Caramel / Crystal 75L) Hops: (Zeus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-30 11:41 UTC