hoppy blonde ale hmo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hoppy blonde ale hmo

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday September 19th 2020
1.054
1.012
5.4%
25.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 63%
4 kg American - Vienna4 kg Vienna 35 4 31.5%
600 g American - Caramel / Crystal 60L600 g Caramel / Crystal 60L 34 60 4.7%
100 g American - Roasted Barley100 g Roasted Barley 33 300 0.8%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool at 80 °C 15 min 1.18 20%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 0.59 20%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 First Wort at 66 °C 90 min 6.59 10%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 5.99 10%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 4.72 10%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil at 100 °C 40 min 2.36 10%
14 g Cascade14 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 2.67 10%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 1.33 10%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
623.70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 337 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Sparge 70 °C 66 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.1
Mash volume with grains (equipment estimates 27.2 L) 27.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 50.7 L) 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 50
Total: 78.6  
Equipment Profile Used: System Default
"hoppy blonde ale hmo" Blonde Ale beer recipe by victorg07. All Grain, ABV 5.42%, IBU 25.43, SRM 10.03, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Saaz, Northern Brewer)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 03:13 UTC