Tim's Oatmeal - Beer Recipe - Brewer's Friend

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Tim's Oatmeal

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.050
1.010
5.3%
23.3
29.1
5.7
15.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.12 / lb
$ 10.08 		36 1.5 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.9%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.4%
0.25 lb Bairds - Chocolate Malt0.25 lb Chocolate Malt 31 500 2.2%
0.50 lb German - Caramel Pils0.5 lb German - Caramel Pils $ 2.49 / lb
$ 1.25 		35 2.4 4.4%
11.25 lbs / $ 11.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Target1 oz UK Target Hops Pellet 8.4 Boil 60 min 19.8 50%
0.50 oz Williamette0.5 oz Williamette Hops Pellet 5.9 Boil 15 min 3.45 25%
0.50 oz Williamette0.5 oz Williamette Hops Pellet 5.9 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.90 / each
$ 3.90
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates 0.26 g | 1.1 qt) 3.71 14.9  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.05 8.2  
Top off amount 3.45 13.8  
Going into fermentor 5.5 22  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Tim's Oatmeal" Oatmeal Stout beer recipe by DexterHerder. All Grain, ABV 5.3%, IBU 23.25, SRM 29.05, Fermentables: ( Pilsner, Rolled Oats, Roasted Barley, Chocolate Malt, German - Caramel Pils) Hops: (UK Target, Williamette)
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  • Last Updated: 2020-09-19 02:26 UTC