Tim's ESB - Beer Recipe - Brewer's Friend

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Tim's ESB

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.05 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 19th 2020
1.063
1.014
6.5%
18.4
5.2
n/a
14.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner $ 1.12 / lb
$ 12.32 		36 1.5 84.6%
1 lb German - Caramel Pils1 lb German - Caramel Pils $ 2.49 / lb
$ 2.49 		35 2.4 7.7%
16 oz Brown Sugar16 oz Brown Sugar - (late fermenter addition) 45 15 7.7%
13 lbs / $ 14.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Target1 oz UK Target Hops Pellet 8.4 Boil 60 min 18.42 50%
0.50 oz Golding UK E Kent0.5 oz Golding UK E Kent Hops Pellet 0 Boil 15 min 25%
0.50 oz Golding UK E Kent0.5 oz Golding UK E Kent Hops Pellet 0 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.13 g | 20.5 qt) 5.46 21.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 3.63 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.05 8.2  
Top off amount 3.45 13.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.95 31.8
Equipment Profile Used: System Default
"Tim's ESB" Strong Bitter beer recipe by DexterHerder. Extract, ABV 6.47%, IBU 18.42, SRM 5.19, Fermentables: ( Pilsner, German - Caramel Pils, Brown Sugar) Hops: (UK Target, Golding UK E Kent)
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  • Last Updated: 2020-09-19 01:58 UTC