Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 37% | |
4 lb | Weyermann - Munich Type I | 38 | 6 | 29.6% | |
3 lb | Bestmalz - BEST Vienna | 37 | 3.8 | 22.2% | |
1.50 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 60 min | 19.53 | 75% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.8 | Boil | 20 min | 3.94 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Steeping | 163 °F | 151 °F | 60 min | |
4 gal | Batch Sparge | 180 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 8 | 32 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.5 | 18 |
Top off amount | 1.5 | 6 |
Going into fermentor | 6 | 24 |
Total: | 9.94 | 39.8 |
Equipment Profile Used: | System Default |