Arita Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arita Kölsch

151 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 18th 2020
1.049
1.013
4.8%
38.7
4.4
n/a
90.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt R$ 8.50 / kg
R$ 34.00 		37 2 80%
1 kg Agrária - Vienna Malt1 kg Vienna Malt R$ 10.00 / kg
R$ 10.00 		37 4 20%
5 kg / R$ 44.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops R$ 0.37 / g
R$ 5.55 		Pellet 15 First Wort 0 min 27.72 33.3%
25 g Saaz25 g Saaz Hops R$ 0.39 / g
R$ 9.75 		Pellet 3.5 Boil 10 min 3.55 55.6%
5 g Magnum5 g Magnum Hops R$ 0.37 / g
R$ 1.85 		Pellet 15 Boil 40 min 7.37 11.1%
45 g / R$ 17.15
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
R$ 29.00 / each
R$ 29.00
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
R$ 29.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 135.1 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 62 °C 40 min
Infusion 68 °C 68 °C 30 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.3 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Arita Kölsch" Kölsch beer recipe by Arita. All Grain, ABV 4.81%, IBU 38.65, SRM 4.36, Fermentables: (Pilsner Malt, Vienna Malt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-28 23:02 UTC