NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cerveja Facil
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 18th 2020
1.058
1.015
5.7%
21.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 90.2%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 9.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Citra30 g Citra Hops Leaf/Whole 13 Boil 20 min 15.8 11.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 5.81 11.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 38.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop at 5 °C 2 days 38.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 18.4
Mash volume with grains (equipment estimates 22.6 L) 22.4
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Volume into fermentor 20.8
Total: 18.4  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Cerveja Facil. BIAB, ABV 5.73%, IBU 21.61, SRM 6.35, Fermentables: (Pale Ale, Flaked Oats) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 20:07 UTC