Kilning Me Softly - Beer Recipe - Brewer's Friend

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Kilning Me Softly

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.12 gallons
Post Boil Size: 6.68 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 18th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb US - Pale 2-Row14.2 lb Pale 2-Row $ 1.29 / lb
$ 18.32 		37 1.8 86.3%
2 lb Flaked Oats2 lb Flaked Oats $ 1.99 / lb
$ 3.98 		33 2.2 12.2%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L $ 2.49 / lb
$ 0.62 		35 15 1.5%
16.45 lbs / $ 22.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.5 Boil 30 min 8.13 1.9%
1.25 oz CTZ1.25 oz CTZ Hops Pellet 15.5 Whirlpool at 190 °F 10 min 9.27 9.6%
3.10 oz Mosaic3.1 oz Mosaic Hops $ 3.00 / oz
$ 9.30 		Pellet 10.9 Whirlpool at 190 °F 10 min 16.17 23.8%
3.50 oz Simcoe3.5 oz Simcoe Hops $ 3.00 / oz
$ 10.50 		Pellet 12.8 Dry Hop Day 3 26.9%
0.90 oz Mosaic0.9 oz Mosaic Hops $ 3.00 / oz
$ 2.70 		Pellet 10.9 Dry Hop Day 3 6.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops $ 2.50 / oz
$ 5.00 		Pellet 14.4 Dry Hop Day 3 15.4%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 5.49 / oz
$ 10.98 		Lupulin Pellet 25.4 Dry Hop Day 3 15.4%
13 oz / $ 38.48
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.31 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.28 / each
$ 0.28 		Fining Mash 0 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
$ 0.59
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 8 46 104 282.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal 162 strike temp Strike 162 °F 152 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.58 26.3  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 8.12 32.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.16 g | 24.7 qt) 6.68 26.7  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.52 g | 26.1 qt) 6 24  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Kilning Me Softly" American IPA beer recipe by meatball. All Grain, ABV 6.94%, IBU 33.57, SRM 4.88, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L) Hops: (CTZ, Mosaic, Simcoe, Strata , Citra LupuLN2 (Cryo)) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-09-25 03:26 UTC