A First Time for Everything - Beer Recipe - Brewer's Friend

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A First Time for Everything

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robb Rasmussen
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday September 18th 2020
1.070
1.012
7.7%
0.0
6.3
5.7
79.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.50 / lb
$ 15.00 		37 3.5 74.1%
1 lb Flaked Oats1 lb Flaked Oats $ 2.00 / lb
$ 2.00 		33 2.2 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat $ 2.00 / lb
$ 2.00 		34 2 7.4%
0.50 lb Cane Sugar0.5 lb Cane Sugar $ 3.00 / lb
$ 1.50 		46 0 3.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.4%
13.50 lbs / $ 20.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops $ 3.00 / oz
$ 3.00 		Pellet 15 Whirlpool at 150 °F 60 min 5.7%
3 oz Citra3 oz Citra Hops $ 3.50 / oz
$ 10.50 		Pellet 11 Whirlpool at 150 °F 30 min 17.1%
3 oz Mosaic3 oz Mosaic Hops $ 3.50 / oz
$ 10.50 		Pellet 12.5 Whirlpool at 150 °F 30 min 17.1%
3.50 oz Azacca3.5 oz Azacca Hops $ 3.00 / oz
$ 10.50 		Pellet 15 Dry Hop 5 days 20%
3.50 oz Citra3.5 oz Citra Hops $ 3.50 / oz
$ 12.25 		Pellet 11 Dry Hop 5 days 20%
3.50 oz Mosaic3.5 oz Mosaic Hops $ 3.50 / oz
$ 12.25 		Leaf/Whole 12.5 Dry Hop 5 days 20%
17.50 oz / $ 59.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 6 10 4 13
Small Epsom salt
Higher NaCl & CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 158 °F 150 °F 60 min
1.8 gal Fly Sparge 160 °F 150 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 6.35 25.4  
Boil off losses -1.13 -4.5  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.03 0.1  
Going into fermentor 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"A First Time for Everything" American IPA beer recipe by Robb Rasmussen. All Grain, ABV 7.7%, IBU 0, SRM 6.32, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Azacca, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 16:54 UTC