Oatmeal Raisin Cookie Stout - Beer Recipe - Brewer's Friend

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Oatmeal Raisin Cookie Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Luhmann
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 18th 2020
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OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

1.057
1.014
5.7%
24.9
31.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 32.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.6%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 3.6%
0.50 lb Briess - Special Roast0.5 lb Special Roast 33 40 3.6%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row 25 500 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.92 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans (Rum Soaked) Water Agt Secondary 0 min.
1 tsp Cinnamon (Rum Soaked) Water Agt Secondary 0 min.
4 oz Raisins (Rum Soaked) Water Agt Secondary 0 min.
4 oz Dark Rum Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.47 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 61525 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.47 17.9  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Oatmeal Raisin Cookie Stout" Oatmeal Stout beer recipe by John Luhmann. All Grain, ABV 5.73%, IBU 24.92, SRM 31.44, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Victory Malt, Chocolate, Roasted Barley, Special Roast, Black Malt - 2-Row) Hops: (Northern Brewer) Other: (Vanilla Beans (Rum Soaked), Cinnamon (Rum Soaked), Raisins (Rum Soaked), Dark Rum)
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  • Last Updated: 2020-11-30 01:01 UTC