Schwarzbier II - Beer Recipe - Brewer's Friend

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Schwarzbier II

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Thomas
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 18th 2020
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OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.057
1.014
5.6%
28.2
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 62.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25.1%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.1%
8 oz Weyermann - Carafa Special Type 1 8 oz Carafa Special Type 1 29.9 340 4.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.1%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.6%
191 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5.7 Boil at 206 °F 40 min 13.82 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil at 206 °F 25 min 7.18 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil at 206 °F 15 min 5.12 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.4 Boil at 206 °F 5 min 2.06 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
63 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.48 17.9  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.27 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.74 39
Equipment Profile Used: System Default
"Schwarzbier II" Schwarzbier beer recipe by Thomas. All Grain, ABV 5.59%, IBU 28.18, SRM 21.96, Fermentables: (Bohemian Pilsner, Munich - Light 10L, CaraMunich, Carafa Special Type 1 , Carapils (Dextrine Malt), Roasted Barley) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2020-11-14 16:50 UTC