Jimena 2.0 - Beer Recipe - Brewer's Friend

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Jimena 2.0

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 94%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday September 18th 2020
1.055
1.013
5.5%
26.7
29.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.40 kg The Swaen - BlackSwaen Chocolate B0.4 kg BlackSwaen Chocolate B 34.5 338 5.5%
5 kg Maltosaa - MX - maltosaa - Maltosaa - 2H5 kg MX - maltosaa - Maltosaa - 2H 37 2 68.5%
0.30 kg Maltosaa - MX - maltosaa - Maltosaa - Munich0.3 kg MX - maltosaa - Maltosaa - Munich 36 10 4.1%
0.50 kg Maltosaa - MX - maltosaa - Maltosaa - Caramelo 600.5 kg MX - maltosaa - Maltosaa - Caramelo 60 32 60 6.8%
0.70 kg Maltosaa - Maltosaa - Caramelo 1200.7 kg Maltosaa - Caramelo 120 32 120 9.6%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Northern Brewer54 g Northern Brewer Hops Pellet 6 Boil 60 min 26.72 100%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cacao Nibs Spice Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160.3 g       Temp: 23 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 73 °C 67 °C 60 min
Vorlauf 67 °C 74 °C 15 min
20 L Fly Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28.5
Total: 40.2  
Equipment Profile Used: System Default
"Jimena 2.0" Oatmeal Stout beer recipe by Pepe Aragon. All Grain, ABV 5.49%, IBU 26.72, SRM 29.37, Fermentables: (Flaked Oats, BlackSwaen Chocolate B, MX - maltosaa - Maltosaa - 2H, MX - maltosaa - Maltosaa - Munich, MX - maltosaa - Maltosaa - Caramelo 60, Maltosaa - Caramelo 120) Hops: (Northern Brewer) Other: (Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 14:22 UTC