Iso Need A Beer - Beer Recipe - Brewer's Friend

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Iso Need A Beer

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday September 18th 2020
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1.064
1.012
6.8%
33.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 70.3%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.5%
0.45 kg Joe White - Wheat Malt0.45 kg Wheat Malt 37.3 2.15 7%
0.80 kg New Zealand - Rolled Oats0.8 kg Rolled Oats 12.4 1.4 12.5%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 45 min 15.08 2.2%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Pellet 16 Whirlpool at 77 °C 15 min 7.73 8.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 15 min 6.04 8.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 77 °C 15 min 4.96 7.7%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 16 Dry Hop 2 days 5.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 8.2%
50 g Yakima Valley Hops - Mosaic50 g Mosaic Hops Pellet 11.5 Dry Hop 5 days 13.7%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 5 days 21.9%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 16.4%
366 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
3 g Whirlfloc Water Agt Boil 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 50 230 14 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.9 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 18.4 L) 20
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.6 L) 18
Total: 31  
Equipment Profile Used: System Default
"Iso Need A Beer" Specialty IPA: New England IPA beer recipe by Lachlan. All Grain, ABV 6.81%, IBU 33.82, SRM 4.49, Fermentables: (Pale 2-Row, Carapils, Wheat Malt, Rolled Oats, Corn Sugar - Dextrose, Rice Hulls) Hops: (Columbus, Amarillo Cryo, Mosaic, Citra, Amarillo, El Dorado) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 15:54 UTC