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Turko

229 calories 19.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Friday September 18th 2020
1.050
1.008
5.6%
24.3
11.2
5.4
30.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - German - Vienna7 kg German - Vienna $ 0.94 / kg
$ 6.58 		37 4 39.8%
4 kg Belgian - Munich4 kg Belgian - Munich $ 1.15 / kg
$ 4.60 		38 6 22.7%
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen $ 0.93 / kg
$ 2.79 		37 1.9 17%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit $ 1.25 / kg
$ 1.25 		35 20 5.7%
1 kg Flaked Oats1 kg Flaked Oats $ 1.10 / kg
$ 1.10 		33 2.2 5.7%
1 kg Bestmalz - German - CaraHell1 kg German - CaraHell $ 1.14 / kg
$ 1.14 		34 11 5.7%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 1.7%
0.30 kg Bestmalz - German - Acidulated Malt0.3 kg German - Acidulated Malt $ 1.52 / kg
$ 0.46 		27 3.4 1.7%
17.60 kg / $ 17.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 15.9 Boil 60 min 24.29 61.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 0.04 / g
$ 1.13 		Pellet 3.9 Boil 0 min 38.5%
78 g / $ 1.13
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
7 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 3.82 / each
$ 11.46
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
$ 11.46 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 30 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 77 °C 67 °C 60 min
60 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 91.09 L. Suggest reducing initial water volume to 45.4 L and adding 45.69 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.42 L. Suggest reducing strike water volume to 33.78 L and adding 19.02 L sparge/top-off. 52.8
Strike water volume at mash thickness of 3 L/kg 52.8
Mash volume with grains 64.4
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 56.8 L) 65.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 91.1 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 85
Going into fermentor 85
Total: 118.5  
Equipment Profile Used: System Default
"Turko" Märzen beer recipe by coklburg. All Grain, ABV 5.55%, IBU 24.29, SRM 11.23, Fermentables: (German - Vienna, Belgian - Munich, BEST Pilsen, BEST Biscuit, Flaked Oats, German - CaraHell, BEST Chocolate, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC