윤호근 벨지안 다크 스트롱 에일 흑호몰트 - Beer Recipe - Brewer's Friend

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윤호근 벨지안 다크 스트롱 에일 흑호몰트

270 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 70 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 33.74 liters
Post Boil Size: 27.73 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday September 18th 2020
1.089
1.008
10.6%
29.7
18.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 37.7%
1 kg Castle Malting - Château Pale Ale1 kg Château Pale Ale 38 3.4 12.6%
1.50 kg Munich1.5 kg Munich 37 6 18.9%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 6.3%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 12.6%
250 g Briess - Caramel Malt - 20L250 g Caramel Malt - 20L 35 20 3.1%
300 g Cane Sugar300 g Cane Sugar 46 0 3.8%
400 g Brown Sugar400 g Brown Sugar 45 15 5%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Pellet 14 Boil 60 min 21.13 20%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Aroma 20 min 4.9 28.6%
28 g Crystal28 g Crystal Hops Pellet 4.3 Whirlpool 0 min 2.89 40%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 0.72 11.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
3 g Calcium Carbonate Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 202.9 g       Temp: 20 °C       CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.6 4 11 22 53.9 5.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L mashing Infusion 63 °C 63 °C 70 min
16 L mash out Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.4
Mash volume with grains 13.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 24.5 L) 31.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.1 L) 33.7
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 27.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 20.8
Total: 40.5  
Equipment Profile Used: System Default
 
Notes

뮈닉몰트 대신 흑호몰트를 투입합니다.

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  • Last Updated: 2020-12-15 09:35 UTC