Moses hopwhole - Beer Recipe - Brewer's Friend

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Moses hopwhole

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.33 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Friday September 18th 2020
1.080
1.014
8.6%
78.4
14.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 57.1%
2 kg Bestmalz - Best RED X2 kg Best RED X 36 12 28.6%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 5.7%
200 g Belgian - Special B200 g Special B 34 115 2.9%
400 g Cane Sugar400 g Cane Sugar - (late boil kettle addition) 46 0 5.7%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11.7 First Wort at 80 °C 90 min 22.19 6%
15 g Columbus15 g Columbus Hops Pellet 15.8 First Wort at 80 °C 90 min 29.97 6%
50 g Southern Passion50 g Southern Passion Hops Pellet 11 Whirlpool at 75 °C 45 min 26.19 20%
50 g Southern Passion50 g Southern Passion Hops Pellet 11 Dry Hop (High Krausen) at 35 °C 3 days 20%
25 g Cascade25 g Cascade Hops Pellet 7.4 Whirlpool at 75 °C 45 min 10%
25 g Cascade25 g Cascade Hops Pellet 7.4 Dry Hop (High Krausen) at 35 °C 3 days 10%
35 g Chinook35 g Chinook Hops Pellet 11.7 Dry Hop (High Krausen) at 35 °C 3 days 14%
35 g Columbus35 g Columbus Hops Pellet 15.8 Dry Hop (High Krausen) at 35 °C 3 days 14%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Wild berries Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.5 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 26.3
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 22.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.8  
Equipment Profile Used: System Default
"Moses hopwhole" Double IPA beer recipe by Brewtalyser. All Grain, ABV 8.56%, IBU 78.36, SRM 14.13, Fermentables: (Finest Maris Otter, Best RED X, CaraRed, Special B, Cane Sugar) Hops: (Chinook, Columbus, Southern Passion, Cascade) Other: (Wild berries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 20:38 UTC