Home brew ipa - Beer Recipe - Brewer's Friend

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Home brew ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday September 18th 2020
1.071
1.013
7.6%
112.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter 37.5 2 57.1%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.71 1.3%
60 g Citra60 g Citra Hops Pellet 11 Boil 30 min 58.88 15.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 30 min 44.6 10.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 2 days 7.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 3.8%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop 2 days 1.3%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop 5 days 30.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.2%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop 5 days 15.2%
395 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 230 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge 169 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.39 g | 13.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Home brew ipa" No Profile Selected beer recipe by Denboy. All Grain, ABV 7.59%, IBU 112.18, SRM 5.12, Fermentables: (Extra Pale Maris Otter, Golden Promise, Carapils (Dextrine Malt), Pale Wheat, Flaked Wheat, Rolled Oats) Hops: (Magnum, Citra, Mosaic, BRU-1)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 02:16 UTC