Blonde Ale Caramel - Beer Recipe - Brewer's Friend

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Blonde Ale Caramel

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday September 18th 2020
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2 - Belgian Blond Ale 2 20lt

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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 20

1.048
1.012
4.7%
16.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg 1886 Malt House - NY 2-Row Base Malt4 kg NY 2-Row Base Malt 35.64 2.7 87%
375 g Bestmalz - BEST Heidelberg375 g BEST Heidelberg 38 1.3 8.2%
125 g American - Caramel / Crystal 40L125 g Caramel / Crystal 40L 34 40 2.7%
100 g Canada Malting - OAT MALT100 g OAT MALT 27.6 2.6 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 16.7 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion 81 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 2.5 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 3.2 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 16.9  
Equipment Profile Used: System Default
"Blonde Ale Caramel" Blonde Ale beer recipe by Brewer #335302. All Grain, ABV 4.71%, IBU 16.7, SRM 5.62, Fermentables: ( NY 2-Row Base Malt, BEST Heidelberg, Caramel / Crystal 40L, OAT MALT) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 01:18 UTC