Stowaway Stout - Beer Recipe - Brewer's Friend

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Stowaway Stout

191 calories 23.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 191 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)
Created: Friday September 18th 2020
1.057
1.020
4.9%
44.2
37.2
5.0
14.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Pale Ale Malt10 lb Pale Ale Malt $ 0.67 / lb
$ 6.73 		37 3.5 81%
0.30 lb German - Chocolate Rye0.3 lb German - Chocolate Rye $ 1.89 / lb
$ 0.57 		31 240 2.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.30 lb United Kingdom - Coffee Malt0.3 lb Coffee Malt $ 1.52 / lb
$ 0.46 		36 150 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.25 lb Belgian - Special B0.25 lb Belgian - Special B 34 115 2%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) 28.52 600 4%
12.35 lbs / $ 7.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Glacier2.25 oz Glacier Hops Pellet 6 Boil 50 min 44.23 100%
2.25 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.4 21.6  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 6.39 25.6  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Stowaway Stout" Irish Extra Stout beer recipe by Fuzzy. All Grain, ABV 4.85%, IBU 44.23, SRM 37.21, Fermentables: ( Pale Ale Malt, German - Chocolate Rye, Victory, Coffee Malt, Pale Chocolate, Belgian - Special B, Roasted Barley) Hops: (Glacier)
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  • Last Updated: 2020-10-04 19:03 UTC