2 liter starter high - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 liter starter high

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.5 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday September 18th 2020
1.050
1.012
4.9%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 g Briess - DME Pilsen Light265 g DME Pilsen Light 45 2 100%
265 g / $ 0.00
 
Yeast
- hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.5 L) 2.3
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 7.7 L) 2.5
Boil off losses -5.7
Post boil volume 2
Going into fermentor 2
Total: 2.3  
Equipment Profile Used: System Default
"2 liter starter high" No Profile Selected beer recipe by welcha1. Extract, ABV 4.9%, IBU 0, SRM 2.57, Fermentables: (DME Pilsen Light)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-18 00:15 UTC