IPA Citra
233 calories
26.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
20.3 |
10.9% |
114 g |
Citra114 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
67.73 |
44.5% |
114 g |
Citra114 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
44.5% |
256 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
256 g |
Citra (Pellet) 256 g Citra (Pellet) Hops |
|
88.03 |
99.9% |
256 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.79 L |
|
Strike |
65 °C |
65 °C |
60 min |
10.92 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.7 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-7.2 |
Remaining sparge water volume (equipment estimates 26.7 L)
|
31 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
33.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
41.8
|
Equipment Profile Used: |
System Default |
"IPA Citra" No Profile Selected beer recipe by Martinro76. All Grain, ABV 7.05%, IBU 88.03, SRM 4.12, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat, Carapils Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 21:53 UTC