IPA Citra - Beer Recipe - Brewer's Friend

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IPA Citra

233 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.7 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Thursday September 17th 2020
1.075
1.022
7.1%
88.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Briess - Pilsen Malt 2-Row4.54 kg Pilsen Malt 2-Row 37 1.2 57.2%
1.59 kg Flaked Oats1.59 kg Flaked Oats 33 2.2 20%
0.79 kg American - White Wheat0.79 kg White Wheat 40 2.8 9.9%
0.23 kg Briess - Carapils Malt0.23 kg Carapils Malt 34.5 1.5 2.9%
0.45 kg Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar) - (late fermenter addition) 41 1 5.7%
0.34 kg Corn Sugar - Dextrose0.34 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 4.3%
7.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 20.3 10.9%
114 g Citra114 g Citra Hops Pellet 11 Boil 15 min 67.73 44.5%
114 g Citra114 g Citra Hops Pellet 11 Dry Hop 3 days 44.5%
256 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.79 L Strike 65 °C 65 °C 60 min
10.92 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains 15.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 26.7 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 41.8  
Equipment Profile Used: System Default
"IPA Citra" No Profile Selected beer recipe by Martinro76. All Grain, ABV 7.05%, IBU 88.03, SRM 4.12, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, White Wheat, Carapils Malt, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 21:53 UTC