Ray's Bitterbomb - Beer Recipe - Brewer's Friend

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Ray's Bitterbomb

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday September 17th 2020
1.043
1.008
4.6%
100.3
4.3
n/a
42.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Briess - LME Golden Light3.9 lb LME Golden Light 37.6 4 83.9%
3.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Viking - Pale Ale Malt0.75 lb Pale Ale Malt $ 1.60 / lb
$ 1.20 		37 2.5 16.1%
$ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Newport2 oz Newport Hops $ 28.00 / lb
$ 3.50 		Pellet 7.8 Boil 60 min 100.26 100%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
48 each 12 oz. Amber Bottles $ 0.60 / each
$ 28.80 		Water Agt Mash 0 min.
1 each Bottle Carrier $ 1.50 / each
$ 1.50 		Water Agt Mash 0 min.
48 each Crown Caps $ 0.04 / each
$ 1.68 		Water Agt Mash 0 min.
1 oz Starsan $ 1.00 / oz
$ 1.00 		Other Mash 0 min.
$ 32.98
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.85 g | 19.4 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 4.83 19.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 0.25 1  
Going into fermentor 3.75 15  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"Ray's Bitterbomb" American Pale Ale beer recipe by Delta Creative. Extract, ABV 4.55%, IBU 100.26, SRM 4.29, Fermentables: (LME Golden Light) Steeping Grains: ( Pale Ale Malt) Hops: (Newport) Other: (12 oz. Amber Bottles, Bottle Carrier, Crown Caps, Starsan)
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  • Last Updated: 2020-09-17 21:06 UTC