ChardonIPA - Beer Recipe - Brewer's Friend

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ChardonIPA

299 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.8 gallons (fermentor volume)
Pre Boil Size: 12.17 gallons
Post Boil Size: 7.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jard
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday September 17th 2020
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 69

1.090
1.020
9.2%
70.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale Ale18.5 lb Pale Ale 37 3.5 73.3%
3 lb Honey Malt3 lb Honey Malt 37 25 11.9%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 16.2 Mash 0 min 8.79 16.7%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 14.3 Boil 60 min 19.45 8.3%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Leaf/Whole 14.3 Boil 20 min 10.71 8.3%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Leaf/Whole 16.2 Whirlpool 0 min 17.84 33.3%
2 oz Ekuanot (14.25 AA)2 oz Ekuanot (14.25 AA) Hops Pellet 12.4 Whirlpool 0 min 13.66 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.62 gal Batch Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11 44  
Grain absorption losses -3.03 -12.1  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.16 g | 36.6 qt) 12.17 48.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.95 g | 27.8 qt) 7.67 30.7  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.52 g | 30.1 qt) 6.8 27.2  
Total: 15.49 62
Equipment Profile Used: System Default
"ChardonIPA" American IPA beer recipe by Jard. All Grain, ABV 9.16%, IBU 70.45, SRM 13.02, Fermentables: (Pale Ale, Honey Malt, Acidulated Malt, Caramel / Crystal 40L, Carapils, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (El Dorado (15.7 AA), Simcoe (12.7 AA), Ekuanot (14.25 AA))
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  • Last Updated: 2020-09-28 00:27 UTC