Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

237 calories 24.3 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.59 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 237 calories (Per 568.261ml)
Carbs: 24.3 g (Per 568.261ml)
Created: Thursday September 17th 2020
1.045
1.011
4.5%
76.4
7.3
5.3
6.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg GB - Maris Otter Pale Malt2.3 kg Maris Otter Pale Malt $ 1.44 / kg
$ 3.31 		38.6 2.25 62.2%
0.50 kg German - Vienna0.5 kg Vienna $ 2.18 / kg
$ 1.09 		37 4 13.5%
0.45 kg Weyermann - Munich Type I0.45 kg Munich Type I $ 2.10 / kg
$ 0.95 		38 6 12.2%
0.20 kg Simpsons - Heritage Crystal0.2 kg Heritage Crystal $ 2.66 / kg
$ 0.53 		32 66 5.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 3.30 / kg
$ 0.83 		33 2.2 6.8%
3.70 kg / $ 6.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 35.42 10.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 9.85 17.6%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 18.56 35.8%
57 g Amarillo57 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 12.57 35.8%
159 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
13 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.91 L Strike 68 °C 67 °C 60 min
13.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.9
Mash volume with grains 18.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19.5
Total: 33.1  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: New England IPA beer recipe by Alibloke. All Grain, ABV 4.45%, IBU 76.4, SRM 7.29, Fermentables: (Maris Otter Pale Malt, Vienna, Munich Type I, Heritage Crystal, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo) Other: (Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 09:44 UTC