SOB Imperial Stout - Beer Recipe - Brewer's Friend

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SOB Imperial Stout

406 calories 40.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Peterson
Calories: 406 calories (Per 12oz)
Carbs: 40.2 g (Per 12oz)
Created: Thursday September 17th 2020
1.121
1.029
12.1%
81.8
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Maris Otter Pale17.5 lb Maris Otter Pale 38 3.75 72.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.4%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 5.2%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 5.2%
8 oz Honey Malt8 oz Honey Malt 37 25 2.1%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 2.1%
4 oz Belgian - De-Bittered Black4 oz De-Bittered Black 34 566 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Magnum2.25 oz Magnum Hops Pellet 15 Boil 60 min 70.88 52.9%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 30 min 10.89 35.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 11.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Elkhorn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.87 gal (51.48 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 0.87 gal (3.48 qt) sparge/top-off. 10.95 43.8  
Strike water volume (equipment estimates 10.41 g | 41.6 qt) 10.95 43.8  
Mash volume with grains (equipment estimates 12.33 g | 49.3 qt) 12.87 51.5  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.5 22  
Total: 10.95 43.8
Equipment Profile Used: System Default
"SOB Imperial Stout" Russian Imperial Stout beer recipe by Kevin Peterson. BIAB, ABV 12.13%, IBU 81.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 120L, Roasted Barley, Honey Malt, Midnight Wheat Malt, De-Bittered Black, Rice Hulls) Hops: (Magnum, Willamette) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2020-09-18 12:13 UTC