Session Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session Golden Ale

116 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Menph
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 17th 2020
1.038
1.009
3.7%
26.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)1.5 kg Maris Otter Liquid Malt Extract (LME) 36 11.85 55.6%
1.20 kg Dry Malt Extract - Light1.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 44.4%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger (8.5 AA)15 g Challenger (8.5 AA) Hops Leaf/Whole 6.8 Boil 60 min 13.67 24.6%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 8.58 26.2%
5 g Challenger (8.5 AA)5 g Challenger (8.5 AA) Hops Leaf/Whole 6.8 Boil 15 min 1.22 8.2%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 4 Boil 15 min 0.72 8.2%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.8 Boil 5 min 1.48 16.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 4 Boil 5 min 0.87 16.4%
61 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.2 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.2 L) 12
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Top off amount 13
Going into fermentor 23
Total: 24  
Equipment Profile Used: System Default
"Session Golden Ale" British Golden Ale beer recipe by Menph. Extract, ABV 3.73%, IBU 26.53, SRM 8.2, Fermentables: (Maris Otter Liquid Malt Extract (LME), Dry Malt Extract - Light) Hops: (Challenger (8.5 AA), East Kent Goldings, Challenger)
Last Updated and Sharing
 
262
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-15 14:44 UTC