Jimena 2.0 - Beer Recipe - Brewer's Friend

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Jimena 2.0

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 17th 2020
1.051
1.012
5.1%
25.6
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 50%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
2 kg American - Vienna2 kg Vienna 35 4 28.6%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.3%
0.30 kg The Swaen - GoldSwaen Brown Supreme0.3 kg GoldSwaen Brown Supreme 34 113 4.3%
0.50 kg The Swaen - GoldSwaen Munich Dark0.5 kg GoldSwaen Munich Dark 35 55 7.1%
0.20 kg The Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt 36 225 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 60 min 25.64 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Monterrey 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 21.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.5 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 28.5
Total: 39.9  
Equipment Profile Used: System Default
"Jimena 2.0" Oatmeal Stout beer recipe by Pepe Aragon. All Grain, ABV 5.11%, IBU 25.64, SRM 25.43, Fermentables: (Pale 2-Row, Chocolate, Vienna, Caramel / Crystal 75L, GoldSwaen Brown Supreme, GoldSwaen Munich Dark, BlackSwaen Coffee Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 14:47 UTC