Hippie's Delight - Beer Recipe - Brewer's Friend

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Hippie's Delight

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday September 17th 2020
1.071
1.017
7.1%
55.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.1%
500 g Rolled Oats500 g Rolled Oats 33 2.2 8%
400 g German - CaraHell400 g CaraHell 34 11 6.4%
320 g Weyermann - Munich Type II320 g Munich Type II 37 10 5.1%
6,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.19 6.3%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 30 min 12.87 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 15 min 22.61 18.8%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 5 min 1.67 6.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 2.75 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 31.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.7
Mash volume with grains 26.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Hippie's Delight" English IPA beer recipe by hung. All Grain, ABV 7.05%, IBU 55.09, SRM 5.93, Fermentables: (Pale 2-Row, Pale Wheat, Rolled Oats, CaraHell, Munich Type II) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 05:43 UTC