Rock Bier - Beer Recipe - Brewer's Friend

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Rock Bier

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 21.6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Mugbier
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 17th 2020
1.048
1.010
5.0%
10.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 60%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Barth-Haas - Herkules7 g Herkules Hops Pellet 14.5 Boil 60 min 8.26 29.2%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 15 min 2.4 70.8%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirlfloc Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.8 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.5 L) 16.4
Mash volume with grains (equipment estimates 16.5 L) 19.7
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 15.9
Going into fermentor 21.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.3  
Equipment Profile Used: System Default
"Rock Bier" American Lager beer recipe by Mugbier. Extract, ABV 5.04%, IBU 10.66, SRM 2.95, Fermentables: (Pilsner Malt, Flaked Corn) Hops: (Herkules, Saaz) Other: (Whirlfloc)
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  • Last Updated: 2020-09-17 13:22 UTC