Frans Mead - Beer Recipe - Brewer's Friend

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Frans Mead

273 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday September 17th 2020
1.089
1.015
9.7%
8.4
20.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Raw Honey7 kg Raw Honey 38 20 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - Saaz60 g Saaz Hops Pellet 3.5 Boil 20 min 8.41 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Single step infusion Infusion 66 °C 66 °C 60 min
14 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 24.3 L) 25.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 28.2 L) 29.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 25.6  
Equipment Profile Used: System Default
"Frans Mead" Dry Mead beer recipe by TuckBrew. All Grain, ABV 9.66%, IBU 8.41, SRM 20.85, Fermentables: (Raw Honey) Hops: (Saaz) Other: (Gypsum, Baking Soda)
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  • Last Updated: 2024-03-28 13:33 UTC