Juleøl201830 lir - Beer Recipe - Brewer's Friend

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Juleøl201830 lir

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday September 17th 2020
1.056
1.017
5.2%
44.2
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg US - Warminster Maris Otter Pale4.81 kg Warminster Maris Otter Pale 38 2.25 78.2%
0.43 kg US - Castle Malting Abbey0.43 kg Castle Malting Abbey 33 17.4 7%
0.32 kg US - Warminster Dark Crystal0.32 kg Warminster Dark Crystal 34 75.6 5.2%
0.32 kg US - Castle Malting Special B0.32 kg Castle Malting Special B 34 113.1 5.2%
0.27 kg US - Muntons Chocolate0.27 kg Muntons Chocolate 33 384.95 4.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.74 g Northern Brewer26.74 g Northern Brewer Hops Pellet 8.8 Boil 60 min 30.44 33.3%
26.74 g East Kent Goldings26.74 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 9.78 33.3%
26.74 g East Kent Goldings26.74 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 3.93 33.3%
80.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.35 g Irish Moss Fining Boil 15 min.
0.32 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
53.49 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6 g sukker/l       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 47.1  
Equipment Profile Used: System Default
"Juleøl201830 lir" Old Ale beer recipe by HB-SKNDL Bryggeri ASA. All Grain, ABV 5.15%, IBU 44.15, SRM 26.49, Fermentables: (Warminster Maris Otter Pale, Castle Malting Abbey, Warminster Dark Crystal, Castle Malting Special B, Muntons Chocolate) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 12:32 UTC