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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 17th 2020
1.049
1.009
5.3%
60.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg US - Pale 2-Row1.04 kg Pale 2-Row 37 1.8 74.3%
0.18 kg Munich - Light 10L0.18 kg Munich - Light 10L 33 10 12.9%
0.18 kg American - Victory0.18 kg Victory 34 28 12.9%
1.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.70 g Citra15.7 g Citra Hops Pellet 11 Boil 15 min 45.01 15.1%
13.50 g Citra13.5 g Citra Hops Pellet 11 Boil 5 min 15.55 13%
29.70 g Citra29.7 g Citra Hops Pellet 11 Aroma 0 min 28.6%
44.90 g Citra44.9 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 43.3%
103.80 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 70 °C 64.4 °C 60 min
4 L Batch Sparge 80 °C 76.7 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 13.7
Mash volume with grains (equipment estimates 14.9 L) 14.6
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 0.3
Volume into fermentor 6
Total: 13.7  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #329711. BIAB, ABV 5.32%, IBU 60.56, SRM 8.26, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 04:35 UTC