Dark Cream Ale
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus (15 AA)0.25 oz Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.75 |
5.9% |
1 oz |
Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops |
|
Leaf/Whole |
7.8 |
Boil
|
5 min |
5.94 |
23.5% |
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
3.42 |
23.5% |
2 oz |
Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops |
|
Leaf/Whole |
4.3 |
Boil
|
0 min |
|
47.1% |
4.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (15 AA) (Pellet) 0.24999999942814 oz Columbus (15 AA) (Pellet) Hops |
|
15.75 |
5.9% |
1 oz |
Northern Brewer (7.8 AA) (Leaf/Whole) 0.99999999771257 oz Northern Brewer (7.8 AA) (Leaf/Whole) Hops |
|
5.94 |
23.5% |
1 oz |
Willamette (4.5 AA) (Leaf/Whole) 0.99999999771257 oz Willamette (4.5 AA) (Leaf/Whole) Hops |
|
3.42 |
23.5% |
2 oz |
Crystal (4.3 AA) (Leaf/Whole) 1.9999999954251 oz Crystal (4.3 AA) (Leaf/Whole) Hops |
|
|
47.1% |
4.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Vorlauf |
152 °F |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.58 |
18.3
|
Mash volume with grains
|
5.41 |
21.7
|
Grain absorption losses
|
-1.31 |
-5.2
|
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt)
|
3.98 |
15.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.56
|
34.2
|
Equipment Profile Used: |
System Default |
"Dark Cream Ale" Cream Ale beer recipe by Wes. All Grain, ABV 5.02%, IBU 25.11, SRM 17.76, Fermentables: (Vienna, Pilsner, Flaked Corn, Melanoidin, Flaked Wheat, Black Patent) Hops: (Columbus (15 AA), Northern Brewer (7.8 AA), Willamette (4.5 AA), Crystal (4.3 AA)) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-20 23:13 UTC