Mikes Imperial Stout - Beer Recipe - Brewer's Friend

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Mikes Imperial Stout

324 calories 33.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.355 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Wednesday September 16th 2020
1.097
1.025
9.4%
38.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 54.9%
1.80 lb American - Caramel / Crystal 120L1.8 lb Caramel / Crystal 120L 33 120 9.9%
0.90 lb Dingemans - Chocolate - mroost 14000.9 lb Chocolate - mroost 1400 35 711 4.9%
0.90 lb Dingemans - Dingemans De Husked Roasted Barley (525°L)0.9 lb Dingemans De Husked Roasted Barley (525°L) 30 525 4.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.1%
0.35 lb Dingemans - De-bittered Black Malt0.35 lb De-bittered Black Malt 32.2 550 1.9%
0.50 lb Simpsons - Oat Malt0.5 lb Oat Malt 28 2 2.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.5%
18.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 60 min 13.76 30%
2.80 oz Cascade2.8 oz Cascade Hops Pellet 7 Boil 30 min 24.68 70%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1.25 g/gal Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal Temperature 156 °F 156 °F 60 min
2.7 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 4.9 19.6  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 6.12 24.5  
Grain absorption losses (steeping) -1.9 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.42 g | 17.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.9 35.6
Equipment Profile Used: System Default
"Mikes Imperial Stout" Russian Imperial Stout beer recipe by EmmasDad. Partial Mash, ABV 9.38%, IBU 38.44, SRM 50, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Chocolate - mroost 1400, Dingemans De Husked Roasted Barley (525°L), Black Malt, De-bittered Black Malt, Oat Malt, DME Golden Light) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Baking Soda)
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  • Last Updated: 2020-09-17 00:05 UTC