Other Half Oat Cream IIPA - Beer Recipe - Brewer's Friend

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Other Half Oat Cream IIPA

270 calories 28.5 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 270 calories (Per 0.33L)
Carbs: 28.5 g (Per 0.33L)
Created: Wednesday September 16th 2020
1.087
1.023
8.4%
10.3
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 64.8%
1.20 kg Proximity - Malted Oats1.2 kg Malted Oats 29.9 2.5 15.5%
0.63 kg Flaked Oats0.63 kg Flaked Oats 33 2.2 8.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 1.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.9 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.29 6.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 4.13 6.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 26.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 26.7%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 6 38 150 100 194
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 66 °C 60 min
3 L Sparge 80 °C 66 °C --
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 26.1
Mash volume with grains 30.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil volume (equipment estimates 12.6 L) 19
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 18.9
Total: 26.1  
Equipment Profile Used: System Default
"Other Half Oat Cream IIPA" Specialty IPA: New England IPA beer recipe by Brewer #302379. BIAB, ABV 8.39%, IBU 10.32, SRM 5.39, Fermentables: (Pale 2-Row, Malted Oats, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 11:22 UTC