Biermuncher Fall 2020 Kraftig V2 - Beer Recipe - Brewer's Friend

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Biermuncher Fall 2020 Kraftig V2

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Biermuncher
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday September 16th 2020
1.044
1.011
4.3%
16.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Vienna4 lb Vienna 35 4 20.5%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 60 min 12.73 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.4 Boil 20 min 3.85 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 9.24 g | 37 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Biermuncher Fall 2020 Kraftig V2" Blonde Ale beer recipe by Biermuncher. All Grain, ABV 4.33%, IBU 16.58, SRM 4.86, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-09-16 19:08 UTC