Skulpinni - Beer Recipe - Brewer's Friend

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Skulpinni

212 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Post Boil Size: 10.18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
URL: https://www.alko.fi/tuotteet/959224/Ballast-Point-Sculpin-IPA/
Created: Wednesday September 16th 2020
1.069
1.015
7.2%
57.8
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Viking - Pilsner Malt2.8 kg Pilsner Malt 37 3.57 89.3%
190 g Thomas Fawcett - Pale Crystal Malt190 g Pale Crystal Malt 34 59.88 6.1%
144 g German - Carapils144 g Carapils 35 1.97 4.6%
3,134 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 20.11 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 30 min 10.3 6.7%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil 20 min 12.99 13.3%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 20 min 10.55 6.7%
5 g Amarillo5 g Amarillo Hops Pellet 8 Boil 10 min 3.89 6.7%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 0 min 6.7%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 6.7%
25 g Amarillo25 g Amarillo Hops Pellet 8 Dry Hop Day 7 33.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop Day 7 13.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Potassium Metabisulfite Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 0 min.
1 g Yeast Nutrient Other Boil 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 76 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.5 2 3 76.5 66.9 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 16.7
Mash volume with grains (equipment estimates 21 L) 18.8
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 9
Total: 16.7  
Equipment Profile Used: System Default
"Skulpinni" American IPA beer recipe by jokkejokine. BIAB, ABV 7.18%, IBU 57.84, SRM 13.43, Fermentables: (Pilsner Malt, Pale Crystal Malt, Carapils) Hops: (Magnum, Centennial, Amarillo, Simcoe) Other: (Potassium Metabisulfite, Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-29 12:31 UTC