Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.80 kg | Viking - Pilsner Malt | 37 | 3.57 | 89.3% | |
190 g | Thomas Fawcett - Pale Crystal Malt | 34 | 59.88 | 6.1% | |
144 g | German - Carapils | 35 | 1.97 | 4.6% | |
3,134 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Magnum | Pellet | 15 | Boil | 60 min | 20.11 | 6.7% | |
5 g | Centennial | Pellet | 10 | Boil | 30 min | 10.3 | 6.7% | |
10 g | Amarillo | Pellet | 8 | Boil | 20 min | 12.99 | 13.3% | |
5 g | Simcoe | Pellet | 13 | Boil | 20 min | 10.55 | 6.7% | |
5 g | Amarillo | Pellet | 8 | Boil | 10 min | 3.89 | 6.7% | |
5 g | Simcoe | Pellet | 13 | Boil | 0 min | 6.7% | ||
5 g | Centennial | Pellet | 10 | Boil | 0 min | 6.7% | ||
25 g | Amarillo | Pellet | 8 | Dry Hop | Day 7 | 33.3% | ||
10 g | Centennial | Pellet | 10 | Dry Hop | Day 7 | 13.3% | ||
75 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish Moss | Fining | Boil | 0 min. | |
1 g | Yeast Nutrient | Other | Boil | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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0.00 € |
Method: dextrose Amount: 60 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.9 L) | 16.7 |
Mash volume with grains (equipment estimates 21 L) | 18.8 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 12.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 9 L) | 10.2 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 10.2 L) | 9 |
Total: | 16.7 |
Equipment Profile Used: | System Default |