Batch 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 2

186 calories 39.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 39.9 g (Per 330ml)
Created: Wednesday September 16th 2020
1.056
1.045
1.5%
39.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg US - Pale 2-Row4.28 kg Pale 2-Row 37 1.8 83.8%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 6.5%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 2.3%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 3.1%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 3.1%
0.06 kg German - CaraMunich I0.06 kg CaraMunich I 34 39 1.2%
5.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 23.52 17.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 30 min 15.65 17.6%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 0 min 17.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 47.1%
85 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
16 Grams
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Batch 2" American Pale Ale beer recipe by Anonymous. All Grain, ABV 1.48%, IBU 39.17, SRM 5.18, Fermentables: (Pale 2-Row, Wheat, Light Crystal Malt, Carapils, Acidulated Malt, CaraMunich I) Hops: (Simcoe, Citra, Chinook)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-16 09:55 UTC